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Chaku (Nepali:चाकु ) is made from molten molasses. It is eaten by Nepalese with ghee and yam during the festival of Maghe Sankranti. ==See also== * List of Nepalese dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chaku (Nepalese cuisine)」の詳細全文を読む スポンサード リンク
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